The Versatility of Malic Acid: Applications and Benefits
Introduction Malic acid, an organic compound with the formula C4H6O5, is a dicarboxylic acid found naturally in many fruits and vegetables. Recognized for its sour taste, malic acid is commonly used as a flavor enhancer in food products. It has two isomeric forms: L-malic acid, which is the naturally occurring form, and D-malic acid. Malic […]