In the world of baking, food additives play a crucial role in enhancing the quality, texture, flavor, and shelf life of baked goods. From improving dough consistency to preserving freshness, these additives are indispensable in modern baking practices. The common types of food additives used in baked goods include leavening agents, emulsifiers, preservatives, coloring agents, […]
Citric acid is a highly adaptable substance widely utilized in multiple industries. In the food industry, it is a flavoring agent, preservative, and acidity regulator, enhancing taste and extending shelf life. In cosmetics, citric acid is utilized for pH balancing and exfoliation, and as a chelating agent, improving the stability and effectiveness of products. Additionally,
In the quest for healthier sugar alternatives, sucralose has emerged as a popular choice. It claims to be a sugar substitute with all the sweetness of sugar but none of the calories. However, one critical question remains on the minds of many: does sucralose spike blood sugar? Let’s dive deep into the science and facts
Polydextrose is a synthetic polysaccharide used as a dietary fiber in food products. Developed in the 1960s, it enhances texture, reduces calories, and provides health benefits like improved digestion and blood sugar control. Importance and Applications of Polydextrose Polydextrose is a versatile dietary fiber with significant health benefits and diverse applications in the food industry,
Phosphoric acid, as a common food additive, plays an important role in food processing. It is not only used to adjust the acidity of food but also has a significant effect on the texture and taste of food. This article will explore in depth the role of phosphoric acid in food texture and taste and
Citric Acid and Citrate – Exploring the Difference Introduction: The terms citric acid and citrate are often used to describe the same food ingredient, but in reality they have different meanings. While both terms refer to the naturally occurring compound found in citrus fruits, their use can be confusing for consumers. To help clear up
When it comes to acids in food and beverages, citric acid and malic acid are two of the most commonly used. Both are naturally occurring organic acids and are often used as flavor enhancers, pH adjusters, and preservatives. However, they differ in terms of their taste, properties, and uses. In this blog, we will explore
Price trend According to data, the average ex-factory price of 85 thermal phosphoric acid in China on January 1 was 11,466 yuan/ton, and the average ex-factory price of domestic 85 thermal phosphoric acid was 9,025 yuan/ton on December 31. In 2022, the domestic thermal phosphoric acid fell by 21.29% %, the highest price within the
Sodium citrate can be made from citric acid by neutralizing the citric acid with sodium carbonate or sodium bicarbonate. Here are the steps to make sodium citrate: Materials: Citric acid Sodium carbonate or sodium bicarbonate Distilled water Pot or container Measuring spoon Stirring rod pH meter or pH strips Steps: 1.Measure out the desired amount of citric acid and
Application: Salad sauce Dosage: 0.1 -0.5% Function: Provide easy flow and good adhesion; Suspended spices Application: bakery products Dosage: 0.05 – 0.30% Function: Binds moisture and improves texture Application: Beverages Dosage: 0.05 – 0.20% Function: improve taste; Suspended fruit pulp Application: Ready-to-eat food Dosage: 0.05 -0.2% Function: improve the main material,Viscosity that