Xanthan gum is a popular food additive used to thicken and stabilize food, as well as give it a creamy texture. It has many applications in the food industry, making it an incredibly versatile ingredient. However, like any other food ingredient， xanthan gum can go bad if stored incorrectly or exposed to extreme temperatures. Can […]
Introduction In the world of household cleaning products, it’s easy to get lost in the sea of chemical names and formulas. One common misconception is associating ammonium chloride with bleach. While ammonium chloride might sound like it has a strong cleaning power, it’s not actually a bleach. In this article, we’ll unravel the truth behind
Coke Zero is a popular soft drink from The Coca-Cola Company that many people enjoy because of its zero calorie count. However, some people are unaware of the sweetener used to make Coke Zero taste so good. So does Coke Zero contain sucralose? The answer is yes! Coke Zero is sweetened with a combination of
Soda ash is soda, also known as sodium carbonate, which is an important chemical basic raw material. Common name soda, stone alkali, soda ash, washing soda, containing ten crystal water, sodium carbonate is colorless crystals, crystal water is unstable, easy to weather, into white powder Na₂CO₃ after a strong electrolyte, with salt permeability and thermal stability,
With the peak of carbon emissions at home and abroad, carbon neutrality policies are frequent, driving the growth of photovoltaic installed capacity from top to bottom. The rapid growth of photovoltaic installed capacity in 2022 will bring about a larger increase in demand for soda ash. At present, promoting the construction of energy infrastructure is
In today’s society, with increasing concerns about health and diet, people are seeking healthier alternatives to sugar. Monk fruit, as a sweetener, has garnered significant attention. However, there are doubts among many regarding whether monk fruit is an artificial sweetener. This article will reveal the true nature of monk fruit and explore how it has
What is Glycine? Glycine, the most elementary amino acid, is pivotal in biological systems. With its unique structure comprising a hydrogen atom as its side chain, glycine contributes extensively to protein synthesis and serves as a neurotransmitter in the central nervous system. Its presence in various protein-rich foods underscores its dietary importance, while its deficiency can
What is erythritol? It is a sugar alcohol known for its sweetening capabilities, and has been at the forefront of health-conscious consumers’ minds for years. As a natural sweetener found in fruits and fermented foods, erythritol offers a unique blend of benefits, including a low-calorie profile, minimal impact on blood sugar levels, and good digestive tolerance. Erythritol,
Introduction of Sodium Gluconate Sodium gluconate (E576), chemically known as C6H11NaO7, is a prominent food-grade additive derived from gluconic acid. Sodium gluconate is extensively used in the food industry as a preservative, stabilizer, and chelating agent. The compound’s ability to bind with metals and minerals makes it an essential ingredient in various food processing applications.
In the ingredients section of the supermarket, you will find a white powder that is loved by many consumers, which is baking soda. Baking soda is the common name of sodium bicarbonate. It is an acid salt formed by the neutralization of a strong base and a weak acid. It is weakly alkaline when dissolved