Niran Biochemical
With over 20 years of industry experience, advanced production technology, and strict quality control, we ensure high-quality food-grade lactic acid. We provide personalized services to meet customer needs.
- Detailed product test reports
- Professional customer service team for quick responses
- Reliable logistics and supply chain management
- Complete after-sales service system
- One-stop solution
Product Grade
- L-Lactic Acid Liquid: 80-100%
- Polymer Grade : Color Max 5 APHA
- Refined Food Grade (Heat Stable): Color Max 20 APHA
- Improved Food Grade: Color Max 50 APHA
- Food Grade: Color 50-150 APHA
Safe, reliable, high-quality food-grade lactic acid
Packaging requirements
Safe and reliable high quality food grade lactic acid
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Advantages & certification
Safe and reliable high quality food grade lactic acid
Why buy food grade lactic acid from niran?
High purity quality standards, reaching the industry-leading level.
Our food-grade lactic acid, 100% corn starch, industry-leading purity, essential for numerous applications.
Adopt advanced production technology.
We utilize advanced technologies like ultrafiltration and countercurrent membrane separation to enhance lactic acid purity and reduce production costs.
Advanced online monitoring tech and automated control systems enable real-time monitoring and precise control of fermentation, enhancing production stability and controllability.
Competitive product prices reduce user costs.
We offer competitive pricing to help customers reduce production costs, leveraging our complete production process for a competitive edge in the industry.
As a leading domestic supplier of food-grade lactic acid, we have obtained a number of domestic and international professional certifications, including : REACH、FSSC22000、ISO9001、ISO22000、ISO14001、HACCP、HALAL、KOSHER、NON GMO, etc.
Quality Control
Safe and reliable high quality food grade lactic acid
At Niran Biochemical, we are committed to implementing a rigorous quality control system from the outset, ensuring high product standards and comprehensive protection for our customers’ rights and production needs.
The production process is strictly monitored using advanced technology and automated control systems. Each batch of products undergoes multiple inspections and tests to ensure that it meets the expected standards.
We prioritize our customers’ interests by providing high-quality products and comprehensive technical support. From product selection to use and maintenance, we offer professional guidance and services throughout the entire process.
Application
Safe and reliable high quality food grade lactic acid
Confectionery industry manufacturing
Our food-grade lactic acid enhances taste, improves texture, extends shelf life and provides natural and healthy solutions in confectionery manufacturing to help you create high-quality confectionery.
For example: Hard , Soft candies and Gummy candies
Beverage and alcohol manufacturing
Our food-grade lactic acid can enhance flavor, improve taste, promote fermentation, and provide natural and healthy solutions in beverage and alcohol manufacturing to help you create high-quality beverages.
For example: Soft drinks, Juice, Beer and Wine
Baking industry
Our food-grade lactic acid can enhance flavor, improve texture, extend shelf life in baked goods, and provide a natural and healthy additive option to help you make better baked products.
For example: Bread and Pastries, Baking powder
Canned food industry
Our food-grade lactic acid infuses canned foods with natural sourness and freshness-preserving properties, improving the taste and texture of the product and extending its shelf life, making it an ideal choice for your high-quality canning.
For example: Canned fruit , Canned vegetables
Meat products manufacturing
Our food-grade lactic acid plays a key role in meat manufacturing, bringing a higher quality standard to your meat products by enhancing flavor and texture, extending shelf life, improving the nutritional value & health safety of your products.
For example: Cured and Fermented meats,Sausages
Seasoning industry
Our food-grade lactic acid helps you create premium seasoning products by enhancing the complex flavor and umami taste of condiments, extending shelf life, and providing natural and healthy options.
For example: Salad dressings and Sauces, Marinated products
Recommended dosage reference
Safe and reliable high quality food grade lactic acid
| Category | Variety | Effect | Recommended dosage( w/w ) |
| Alcohol | Sake | Adjust pH and sourness | 0.65-0.72 |
| Liquor | Promote fermentation, adjust pH | Moderate | |
| Beer | Preservative, adjust pH and sour taste | 0.3-0.5 | |
| Condiment | Soy sauce, Vinegar, Salad | Promote fermentation, adjust pH | 0.03 |
| Drinks | Lactic acid Bacteria drink | Acidulants and Preservatives | 0.1-0.2 |
| Refreshing/ Summer drink | Acidulants and Preservatives | 0.1-0.2 | |
| Produce and Baked Goods | Pickles | Adjust sourness and pH , extend shelf life | 0.15-0.7 |
| Bread | Adjust PH , inhibit harmful bacteria | 0.1-0.2 | |
| Jam, Jelly | Sour agent, adjust (jelly) firmness | 0.1-0.4 | |
| Fast food | Adjust sour taste | Moderate | |
| Meat and poultry | Sausage, Sausage | Soften casings and extend shelf life | Moderate |
| Bacon | Adjust PH to extend shelf life | Moderate | |
| Hamburger | Adjust PH to extend shelf life | Moderate | |
| Dairy products | Cheese | Sour enhancer | Moderate |
| Yogurt | Sour enhancer | Moderate | |
| Pasta | Instant noodles | Adjust PH to extend shelf life | 0.1-0.5 |
| Noodle | Adjust PH to extend shelf life | 0.1-0.5 | |
| Medicine and Cosmetics | Cosmetic | Stimulates cell regeneration and improves skin tissue structure | Moderate |
| Medicine, Disinfectant | Raw materials, Sterilization and disinfection | Moderate | |
| Industry | Pesticide | Raw materials, Intermediates | Moderate |
| Feed | Additive | Moderate | |
| Cigarette | Retain moisture, Remove odor | Moderate |
OUR CUSTOMERS ARE OVER THE WORLD
Safe and reliable high quality food grade lactic acid
FAQ
Safe and reliable high quality food grade lactic acid
Why is lactic acid more commonly used than citric acid in the manufacturing of the confectionery industry?
Lactic acid is more commonly used than citric acid in confectionery manufacturing due to its mild acidity and slight creaminess, better acidity control, mouthfeel enhancing effect, high temperature stability and healthier nutritional value. These properties make lactic acid more responsive to the needs of confectionery formulations, improving overall flavour and texture.
What happens when food grade lactic acid is left for a long time? Does the acidity increase?
1. Oxidation: Lactic acid may undergo an oxidation reaction with oxygen, leading to the formation of oxidised lactic acid. In this case, there may be a slight increase in acidity.
2. Microbial contamination: If lactic acid is contaminated by microorganisms, this may lead to an increase in acidity, as the microorganisms can utilise lactic acid as a source of energy and produce more organic acids during metabolism.
3. Degradation: Lactic acid may decompose at inappropriate temperatures, especially at high temperatures, which may lead to changes in acidity.
Regarding the prospects of the global and domestic markets for lactic acid.
The lactic acid market shows a steady growth trend both globally and domestically. The global lactic acid market is expected to maintain an average annual growth rate of approximately 6% over the next few years, driven primarily by increasing demand for healthy foods and expanding applications of biodegradable materials. In China, lactic acid is widely used as a food additive and pharmaceutical and cosmetic ingredient, indicating that the market will continue to expand rapidly in the context of consumption upgrading and health awareness. Technological innovation and market competition will continue to promote the development of the industry and bring new growth opportunities to the lactic acid industry.