Niranbio Chemical

Konjac Gum

Konjac Gum

2 Years

捕获
Parameter
ITEMS
SPECIFICATION
Appearance
white or cream-color and free flowing powder
Particle size
120 – 200 mesh
Loss on drying
10% max
PH of 1% solution in water
5.0-7.0
Lead(Pb)
1.0 mg/kg max
Arsenic(As)
3.0 mg/kg max
gelstrength(0.2%)
≥300g/cm2
Total plate count
5000 cfu/g max
Yeasts and moulds
100 cfu/g max
Coliform
Negative
Salmonella
Negative

x

z

Product Specification
Product Name:Konjac gumChemical Formula:C6H8O7CAS No.:37220-17-0
Grade:Food grade
Application:Vegetarian meats
Certification:ISO,kosher,halalShelf Life:2 yaers

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