What is Chicken Powder Seasoning?
Chicken powder seasoning is made from chicken, eggs, chicken bones, etc. as the base materials. It is made through a special process by adding salt, sugar, MSG (monosodium glutamate), chicken powder, spices, inosinic acid, guanylic acid, chicken flavoring and other substances to create a compound flavor-enhancing and fragrance-enhancing seasoning with umami and chicken flavor.
Ingredients parameters
| Ingredient | Detail |
| Monosodium glutamate | 20% |
| Chicken extract | 5% |
| Starch | 14% |
| Vegetable fat | 2% |
| Hydrolyzed vegetable protein | 3% |
| Chemical Moisture | 5% |
| Sugar | 6% |
| Chemical Salt | 45% |
| Heavy metals | 0.8 mg/kg |
| Arsenic | 0.4 mg/kg |
| Micro total Coliforms | 70 cfu/g |
| Micro escherichia coli | 8500 cfu/g |
| Micro salmonella | No |
| Micro staphylococcus aureus | No |
| Micro Hemolytic streptococci | No |
| Micro Shigella | No |
| Result | Products is fit for human consumption |
Usage Guidelines for Chicken Powder Seasoning
Adding Sequence
Best Time to Add: Add chicken powder about one minute before the dish is finished cooking to preserve its flavor-enhancing qualities. Avoid prolonged cooking.
Seasoning Amount:
Salt Usage: Since chicken powder contains a certain amount of salt, reduce or omit additional salt during cooking.The WHO advises that adults should keep their daily salt intake below 5 grams.
Cooking Technique
Cold Dishes: When preparing cold dishes, ensure thorough mixing and dissolving of chicken powder, as these dishes typically have low temperatures and less liquid. It’s more effective to dissolve the chicken powder in a small amount of hot water or seasoning sauce before adding it to the dish.
User asked question:
Q: What is the difference between chicken powder seasoning and chicken essence?
A: Chicken essence is a compound flavor enhancer, which is composed of two or more flavor enhancers. Its main ingredient is monosodium glutamate. Chicken powder is made by using chicken, eggs, chicken bones, etc. as the base material and adding other flavor enhancers. Chicken essence is granular and not easy to melt, while chicken powder is powdered, which fits better with food and dissolves in water very quickly.
Q: How to use chicken seasoning powder in cooking?
A: Chicken powder is suitable for marinating meat, cooking, boiling meat, soup, pasta, porridge, etc. It can be done with one spoon. The product itself contains a certain proportion of salt. After adding chicken powder, the amount of salt can be reduced according to the cooking conditions.
Q: What is the benefit of chicken powder?
- A: The benefits of consuming chicken powder include: Enhancing Flavor: Rich in chicken essence and amino acids, it significantly boosts the taste and umami of dishes.
- Rich in Nutrients: Packed with trace elements and proteins, it offers essential nutrients when eaten in moderation.
- Memory Improvement: High in unsaturated fatty acids, it helps protect brain vessels, slow down brain cell degeneration, and enhance cognitive function.
- Enhancing Immunity: Provides vital elements that bolster immune function, aiding in strengthening the body’s natural defenses.
