The role and dosage of xanthan gum on food
Application: Salad sauce Dosage: 0.1 -0.5% Function: Provide easy flow and good adhesion; Suspended spices Application: bakery products Dosage: 0.05 – 0.30% Function: Binds moisture and improves texture Application: Beverages Dosage: 0.05 – 0.20% Function: improve taste; Suspended fruit pulp Application: Ready-to-eat food Dosage: 0.05 -0.2% Function: improve the main material,Viscosity that […]