In food processing, raw agar finds extensive application in creating desserts such as puddings, jellies, tea jellies, coffee jellies, and more. Niran’s agar, available in different formats, serves as an ideal ingredient to meet the demands of various culinary applications.

Renowned for its excellent gelling properties and transparency, agar is a preferred choice in cooking and pastry making. It not only provides the necessary gelling texture to food items but also enhances their overall sensory appeal.

Niran is committed to delivering high-quality agar products, addressing the food industry’s demand for reliable and versatile gelling agents. Whether crafting desserts or meeting other food processing requirements, agar stands out as a convenient and effective ingredient, bringing creativity and diversity to the culinary world.