What is Non-Dairy Creamer?
A food ingredient called Non-Dairy Creamer is used in place of dairy products. Its main raw materials are glucose and vegetable oil. It has a white powder appearance and is usually used in coffee, tea, desserts, soups and other foods to increase the milk flavor and cream texture.
Non-Dairy Creamer is mainly produced in China by rapidly spraying and drying the emulsion into powder at high temperature. The method involves mixing and homogenizing vegetable oil, sugar, emulsifier and other additives, spraying them into a drying tower, and the hot air quickly evaporates the water to form a uniform and fine powder product.
The product is highly stable and soluble, and it is widely utilized in China. This method is appropriate for large-scale production.
Related parameters:
| Items | Standards |
| pH | / |
| Particles | ≤ 5 pc/100g |
| Water | ≤ 5.0 g/100g |
| Fat | ≥ 48.0 g/100g |
| Protein | ≥ 2.0 g/100kg |
| Total colony count | n=5, c=2, m=1000, M=50000 (CFU/g) |
| Coliform bacteria | N=5, c=2, m=10, M=100 (CFU/g |
Recommended dosage:
| Food name | Maximum usage(g/kg) |
| Coffee mate | 15-50 g/kg |
| Milk tea | 10-40 g/kg |
| Instant coffee | 15-60 g/kg |
| Chocolate drink | 10-30 g/kg |
| Milkshake | 5-30 g/kg |
| Smoothie | 10-35 g/kg |
| Ice cream | 10-50 g/kg |
| Butterscotch | 20-60 g/kg |
| Sandwich biscuits | 10-30 g/kg |
| Bread | 5-20 g/kg |
| Oatmeal | 10-30 g/kg |
| Yogurt | 10-40 g/kg |
| Lactic acid drink | 10-40 g/kg |
| Custard pudding | 15-35 g/kg |
| Sauce | 5-20 g/kg |
| Cream puff | 20-50 g/kg |
Non-Dairy Creamer has a wide range of uses
1. Non-dairy creamers can give foods a creamy aroma and taste, improving the flavor of the product.
2. Through the emulsifying and stabilizing properties of non-dairy creamers, the creamy texture of foods can be increased, making them smoother and richer.
3. As an emulsifier, non-dairy creamers can effectively mix oil and water evenly, prevent separation, and increase product stability.
4. Adding non-dairy creamers to foods can improve the appearance of the product, making it more tempting and attractive.
5. Non-dairy creamers can add different nutrients, such as vitamins and minerals, according to demand to meet the nutritional needs of specific groups of people.
6. For people who are lactose intolerant or allergic to dairy products, non-dairy creamers are a good alternative that can provide a taste and function similar to dairy products.
User asked question:
Q: Does lactose intolerance benefit from using non-dairy creamer?
A: Non-dairy creamer has significant benefits for people with lactose intolerance because it does not contain lactose and can provide a taste and texture similar to dairy products. It is suitable as a substitute for dairy products and is widely used in foods such as coffee, milk tea, ice cream, etc., helping people with lactose intolerance enjoy the milky flavor and rich taste without causing gastrointestinal discomfort.
