Fumaric Acid Manufacturer
We provide high purity fumaric acid(E297), including HWS and CWS. Manufactured with cutting-edge technology, our product meets stringent industry standards. Ideal for the food and pharmaceutical industries, it guarantees consistent results, extended shelf life, and excellent stability.
There are some following features：
- White, Odorless Crystalline Powder With A Tart
- Melts at 287°C
- Low water solubility
FUMARIC ACID
Fumaric acid (E297) is a naturally occurring organic acid found in various plants, particularly in fruits such as apples, grapes, and berries. It manifests as white crystals, lacking both odor and taste. Its sour taste, pH-regulating properties, and compatibility with other ingredients make it a valuable ingredient in many consumer products.
If you want to wholesale fumaric acid from China, please choose the professional manufacturer NIRAN Biochemical because this is our advantage product.
If you want to wholesale fumaric acid from China, please choose the professional manufacturer NIRAN Biochemical because this is our advantage product.
By Source
Both natural and synthetic fumaric acid are chemically identical, offering the same benefits as food additives, including acidulation, flavor enhancement, and preservation.
Natural Sources
- Fruits and Vegetables: Many fruits and vegetables, including tomatoes, carrots, and apples, naturally contain fumaric acid. It contributes to their tartness & flavor profile.
- Fungi and Lichens: Certain fungi and lichens, including the species of the genus Rhizopus, produce fumaric acid during their metabolic processes.
- Human Metabolism: In the human body, fumaric acid is an intermediate in the Krebs cycle (citric acid cycle), which is essential for cellular respiration and energy production.
Synthetic Sources
- Isomerization of Maleic Acid: It is commercially produced by converting maleic acid (cis-isomer) to fumaric acid (trans-isomer) through controlled isomerization, ensuring high purity and stability.
- Fermentation: Fermentation of glucose using fungi like Rhizopus oryzae efficiently produces high-purity fumaric acid, suitable for food, pharmaceutical applications.
By Type
Both forms provide acidulation, flavor enhancement, and preservation, but differing solubilities make them suitable for specific applications.
Fumaric Acid（HWS）
- Solubility: Dissolves in hot water.
- Applications: Often used in applications where it can be dissolved in hot processes, such as baking or other food manufacturing processes that involve heating.
- Release Rate: Provides a slow release of acidity, suitable for applications requiring controlled acidulation.
- Usage: Commonly used in dry mixes, bakery products, and confectionery.
Fumaric Acid（CWS）
- Solubility: Dissolves in cold water.
- Applications: Ideal for applications where dissolution at lower temperatures is required, such as in beverages, sauces, and cold-processed foods.
- Release Rate: Offers immediate release of acidity, making it suitable for products needing quick acidulation.
- Usage: Frequently used in beverages, dry drink mixes, and cold-processed foods.
APPLICATIONS OF FUMARIC ACID
-
Beverages
Provides acidity and enhances flavor in soft drinks and fruit juices. -
Bakery Products
Acts as a leavening agent in baking powders and dry mixes. -
Confectionery
Adds tartness and extends shelf life in candies and gummies. -
Sauces and Dressings
Enhances flavor and preserves freshness in sauces, dressings, and marinades. -
Dairy Products
Stabilizes and improves the texture of processed cheese and other dairy items. -
Snack Foods
Adds tanginess and helps in maintaining crispness in snacks like chips and pretzels. -
Dry Mixes
Used in dry drink mixes and other dry food products for controlled acidulation.