Application: Salad sauce
Dosage: 0.1 -0.5%
Function: Provide easy flow and good adhesion; Suspended spices
Application: bakery products
Dosage: 0.05 – 0.30%
Function: Binds moisture and improves texture
Application: Beverages
Dosage: 0.05 – 0.20%
Function: improve taste; Suspended fruit pulp
Application: Ready-to-eat food
Dosage: 0.05 -0.2%
Function: improve the main material,Viscosity that can be formed quickly in hot and cold water
Application: Prepared foods
Dosage: 0.1 -0.3%
Function: stabilizer; Prevents dehydration
Application: Stocks, sauces and gravies
Dosage: 0.05 -0.5%
Function: Prevent stratification; Provides good temperature stability
Application: Frozen food
Dosage: 0.05 -0.2%
Function: Provides smooth texture;Provides good freezing/thawing stability
Application: Dairy
Dosage: 0.05 -0.2%
Function: inhibit dehydration; Stabilize the emulsion
Application: Topping ingredients
Dosage: 0.05 -0.3%
Function: Stabilizes foam and emulsion;Provides good flow and adhesion
Application: Meat products
Dosage: 0.2 -0.5%
Function: Binding water; Inhibits dehydration