Solution
Food ingredient compounding solutions optimize the combination of multiple food ingredients through scientific formulas and innovative technologies, aiming to provide food companies with safer, more nutritious and balanced customized formulas. These solutions not only focus on the taste and appearance of food, but also on the profound impact of food on health, helping food companies meet the market demand for healthy food and promote the long-term development of brands through innovative products.
Make Bread Softer and Keep Moist Taste
By improving the water retention of food, it helps improve the texture of food, making the product softer and smoother, and avoiding the dry and hard taste caused by water loss.
Enhance The Fullness of The Taste of Beverages
Through scientific formulas, the fullness of the taste of liquids is enhanced to bring consumers a better drinking experience.
Develop Low-sugar/Sugar-free Healthy Low-calorie Products
Combining sweeteners enhances sweetness, improves taste, reduces sugar, and balances flavor, ideal for creating low-sugar and sugar-free products.
Improve The Taste and Tenderness of Meat
Maintain the moisture of meat, improve the water retention of meat, and help improve the texture in some cases.
Enhance The Sourness of Food
Compound acidulants can adjust more complex sourness and provide a layered flavor experience. Meet health trends and reduce sugar use.
Improve Product Functionality & Support Immunity & Digestive Health
Compound amino acids can be used to enhance the health of the digestive system, promote gastric acid secretion and improve the balance of intestinal flora to help digestion and absorption; or enhance immunity to support the daily functional needs of healthy people.
Extend Shelf Life and Reduce Microbial Contamination
The compound preservative solution improves the preservative effect of the product by reasonably combining multiple preservatives (such as benzoic acid, sorbic acid, propylene glycol, etc.), while reducing the use of a single preservative to ensure product safety and stability.
Compound solution process
Customer Demand Analysis & Market Research
Understand the specific needs of customers and market trends
Raw Material Selection and Formula Design
Select appropriate raw materials according to needs and design optimized formulas
Formula Optimization and Technical Support
Ensure its functionality through technical debugging and optimized formulas
Sample Testing and Verification
Make samples and pass customer verification for final optimization
Large-scale Production and Marketing
Support customers to achieve large-scale production and provide marketing support
After-sales Service and Continuous Optimization
Provide continuous technical support and regular optimization to ensure the long-term effectiveness of the formula
Through this systematic process, compounding solutions can meet the different needs of customers and achieve optimization in product quality, production efficiency, market competitiveness and other aspects.